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Vegan Layered Black Bean Dip

This Vegan Layered Black Bean Dip is made with five flavorful layers of beans, guacamole, salsa, cashew cheddar, and lettuce and served with tortilla chips!
Course Appetizer
Cook Time 10 minutes
Servings 6
Author Jessica

Ingredients

For the dip:

  • 10 oz. black beans
  • 8 oz. guacamole
  • 1 cup salsa
  • 9 oz. cashew cheddar sauce
  • 2 cups lettuce chopped
  • 1/3 cup black olives sliced
  • 1/4 cup onion chopped
  • Optional: hot sauce lime wedges

For the tortilla chips:

  • 6 - 10 inch white flour tortillas
  • Cooking spray
  • Salt to taste

Instructions

For the dip:

  • Layer the black beans, guacamole, salsa, and cashew cheddar sauce in a medium glass dish.
  • Add a layer of chopped lettuce on top. Then, add the sliced black olives and green onions.
  • Serve with a drizzle of hot sauce on top and lime wedges, if desired.

For the tortilla chips:

  • Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
  • Use kitchen scissors or a pizza cutter to cut the tortillas into triangles.
  • Place the cut tortillas evenly on the baking sheet and spray them with cooking spray.
  • Bake for 10 minutes, flipping them halfway.
  • Remove the tortilla chips from oven, toss with a little salt, and cool before serving.