White Pizza Dip with Broccoli
If you like a hot and cheesy slice of white pizza, you’ll love this White Pizza Dip with Broccoli made with a variety of cheeses, garlic, Italian seasoning, and broccoli florets!
Servings 8
Ingredients
- 8 oz. Neufchatel cheese softened
- 1/2 cup part-skim ricotta cheese
- 1 cup shredded mozzarella cheese + 1/4 cup
- 2 1/2 tbsp. grated Parmesan cheese
- 1 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- Pinch red pepper flakes
- 1 cup frozen broccoli thawed and chopped into small pieces
Instructions
- Preheat oven 350 degrees and spray a 9-inch pie plate or round dish with nonstick cooking spray.
- In a medium mixing bowl, mix the Neufchatel and ricotta cheeses together until combined.
- Add 1 cup of mozzarella, Parmesan cheese, garlic powder, Italian seasoning, red pepper flakes, and broccoli to cheese mixture. Mix.
- Spread the mixture into the prepared dish and sprinkle the 1/4 cup of mozzarella on top.
- Bake for 25-30 or until the cheese starts bubbling.
- For a nice golden top, place the dip under the broiler for 1-2 minutes. Then, serve with crackers.
Notes
If you can't find Neufchatel cheese, use cream cheese instead. I wanted to lower the fat in this dip by using Neufchatel cheese. You could also use whole milk ricotta, if preferred.