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Witch Hat Halloween Pretzel Treats

These salty-sweet Witch Hat Halloween Pretzel Treats are a great way to make Halloween baking a family tradition or use up leftover Halloween candy! They're easily made with round pretzels, chocolate kisses, Pull'N'Peel candy, and sprinkles.
Course Dessert, Snack
Cook Time 10 minutes
Servings 12
Author Jessica

Ingredients

  • 12 round pretzels
  • 24 Hershey Kisses unwrapped
  • Twizzlers Pull'N'Peel Fruit Punch Candy
  • Halloween sprinkles

Instructions

  • Preheat oven to 200 degrees. Prepare a baking sheet with foil and non-stick cooking spray.
  • Separate the orange and purple Pull'N'Peels. Then, cut them in approximately 2-inch strips.
  • Place pretzels onto the baking sheet. Then, place a Hershey Kiss in the center of the pretzel.
  • Bake for 2-3 minutes or until the Hershey Kisses become glossy.
  • Remove from heat and immediately press another Hershey Kiss into the center of the pretzel.
  • Working quickly, wrap the Pull'N'Peel around the base of the Hershey Kiss.
  • Then, sprinkle Halloween sprinkles on top.
  • Remove the foil from the baking sheet and set witch hat pretzels in the fridge to harden.
  • Store in an airtight container in the fridge.