Working with the Seasons to Create Recipes, DIYs, and a Thriving Home and Garden.
Working with the Seasons to Create Recipes, DIYs, and a Thriving Home and Garden.
Turn those St. Patrick's Day leftovers into a satisfying and flavorful breakfast bowl! This dish is made with leftover corned beef, potatoes, spinach, onion, and scrambled eggs with a sprinkle of cheese and a splash of hot sauce on top. This post may contain affiliate links. Making a purchase through…
Celebrate St. Patrick's Day with this Irish Soda Bread French Toast recipe! Thick slices of Irish soda bread are soaked in classic French toast egg mixture and cooked until golden brown. It's a freezer-friendly recipe that will elevate your St. Patty's Day celebration or help you use up the rest…
This Garlic and Herb Mushroom Flatbread with Spinach is made easily with store bought flatbread. It's topped with a medley of fresh and flavorful ingredients like garlic and herb cheese spread, onions, mushrooms, spinach, thyme, and a delightful touch of lemon zest. This post may contain affiliate links. Making a…
If you're looking for a last minute dish to add to your Mardi Gras menu, or just want to switch things up during your weekly pizza night, this Muffuletta Stromboli is sure to be a hit! It's full of tangy, zesty, briny, and savory flavors and will give you a…
This vibrant and flavorful Antipasto Chopped Salad with Tortellini is salty, savory, and cheesy. It's made with a base of crunchy Romaine lettuce, cheesy tortellini, and Italian ingredients like pepperoni, salami, fresh mozzarella, cherry peppers, black olives, onion, and balsamic vinaigrette. This post may contain affiliate links. Making a purchase…
This Soft and Chewy Oat and Dried Fruit Granola is the perfect combination of sweet, tart, and nutty flavors. It's made with old fashioned oats, honey, almond butter, walnuts, and a medley of delicious dried fruits. When I worked full-time in an office, it was so easy to get my morning…