Spicy Buffalo Chicken Dip

November 10, 2016

My family loves homemade dips for holidays and gatherings and this Spicy Buffalo Chicken Dip has been a new favorite among the family!

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Spicy Buffalo Chicken Dip

It’s almost Thanksgiving and we’re starting to make plans for our Thanksgiving feasts.  Yes, feasts!  We usually split Thanksgiving between two houses, so it’s a major eating holiday for us.  We spend the first half of the day with my husband’s family.  Then, we head to my parents’ house for Thanksgiving dinner.

Thankfully, my husband’s family usually prepares a smaller feast during the day. So we still have room to eat by the time we get to my family’s house!  Now, my family is a big, Italian family.  So good food is in our blood. Every holiday, or even every family gathering, my parents put out quite a spread!

Nexium 24HR

One thing I love about big family meals at my parents’ house are the dips that are put out to eat before dinner! And if there’s one dip that my husband and I really love, it’s a spicy buffalo chicken dip that my sister-in-law has made in the past for family gatherings.

This dip is delicious, but sometimes eating a little too much (as I usually do) gives me a wicked case of heartburn! Since I suffer from frequent heartburn after eating too much spicy food, it’s always good to have a treatment on hand like Nexium® 24HR 42ct Tablets. With so many holiday feasts coming up, I’ll definitely be keeping a bottle of Nexium® 24HR in my purse this year!

Spicy Buffalo Chicken Dip

I recently made my own version of my sister-in-law’s delicious buffalo chicken dip using hot buffalo sauce, Neufchatel cheese (it has less fat than cream cheese) and shredded rotisserie chicken. Then, I added green onions and crumbled bleu cheese on top and served it with tortilla chips.

Spicy Buffalo Chicken Dip


  • 5.3 oz plain Greek yogurt
  • 8 oz Neufchatel cheese, softened
  • 1/4 cup hot buffalo sauce
  • 1/2 tsp. garlic powder
  • 2 cups cooked, shredded chicken
  • 1/3 cup crumbled bleu cheese, plus more for topping
  • Chopped scallions, for topping
  • Chips or crackers, for dipping


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together Greek yogurt and Neufchatel cheese.
  3. Add hot buffalo sauce and garlic powder.
  4. Then, mix in shredded chicken and bleu cheese.
  5. Bake dip for 20-30 minutes, or until dip starts to bubble and turn golden brown.
  6. Top with extra bleu cheese and chopped scallions, if desired.
  7. Serve warm with tortilla chips or crackers.
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Spicy Buffalo Chicken Dip
Spicy Buffalo Chicken Dip
So if you’re like me and end up regretting over-indulging on holidays because of heartburn, make sure you have Nexium® 24HR on hand this year. You can find Nexium® 24HR 42ct Tablets in the health and wellness aisle of Walgreens.
Save $2.00 on Nexium® 24HR(48 ct.) or get two Nexium® 24HR (28 ct.) for $40.00 from now until November 30, 2016 at Walgreens. Nexium® 24HR may take 1 to 4 days for full effect. Use as directed.
Spicy Buffalo Chicken Dip
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What’s your favorite spicy holiday food?


  • Reply Ashley November 10, 2016 at 3:50 PM

    I need this right now. It looks so good! Will be taking to our next football Sunday!

    • Reply Jessica November 11, 2016 at 9:35 AM

      Awesome! I hope it makes your football Sunday a little tastier! 🙂

  • Reply Chelsea November 10, 2016 at 7:30 PM

    Ooooooh man, this sounds like actual heaven. YUM!

    • Reply Jessica November 11, 2016 at 9:39 AM

      It’s so good! Enjoy!

  • Reply Heather (Brie Brie Blooms) November 10, 2016 at 9:52 PM

    I love buffalo chicken dip but have not made it with greek yogurt. Thanks for the inspiration to add something new to our holiday table! #client

    • Reply Jessica November 11, 2016 at 9:47 AM

      I hope you enjoy this dip! Using Greek yogurt cuts calories. Although, I’m sure over-indulging in this goodness isn’t the best way to keep this a healthier dip! Haha!

  • Reply Brooke @ Blushing Noir November 11, 2016 at 12:10 PM

    OMG get that dip in my lifeeeeee

  • Reply Kristie Burnett November 12, 2016 at 10:10 AM

    I can’t cannot wait to try your variation of this dip. I like the substitutions of Greek yogurt and neufchatel cheese. Less fat is always a bonus for a delicious dip.

    • Reply Jessica November 13, 2016 at 11:33 AM

      Thanks so much! I always try to make my recipes a little healthier. Especially around this time of year! Enjoy!

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