If you love the cinnamon sugar flavor of churros, you’ll love these 5 minute Air Fryer Churro Wonton Chips made with wonton wrappers, a sweet butter mixture, and cinnamon and sugar!
This post may contain affiliate links. Making a purchase through one of these links helps support this blog.
A few weeks ago, I placed a grocery order from Whole Foods. I decided to add a bag of Siete churro chips to the order. I love churros and was so excited to try them! But I ended up highly disappointed when I opened the bag. Less than half of the bag was filled with chips. I basically paid for churro scented air!
Even though I wouldn’t spend the money for those chips again, they were pretty darn delicious! They were so delicious that I felt compelled to try making my own churro chips!
The texture of the Siete chips kind of reminded me of a fried wonton. They were thin and crispy. So I got a package of wonton wrappers, mixed up a churro seasoning, and made the chips in the air fryer. These chips were super easy to make and definitely satisfied my craving for churro flavored chips!
Air Fryer Churro Wonton Chips
Let’s get ready to make this highly addictive snack! These air fryer churro wonton chips are ready in just 5 minutes. They’re brushed with a sweet butter mixture and sprinkled with cinnamon and sugar giving them a delicious churro-inspired flavor!
The first thing we need to do is prep our wonton wrappers. Grab a pizza cutter and start cutting them into strips. Then, set them aside.
Now, we’re going to melt some butter and whisk in a little vanilla and honey. This will get brushed on the wonton strips before air frying them.
Take the wonton strips and brush both sides with the butter mixture. Place them in the air fryer basket and air fry for 5 minutes at 350 degrees.
While the wonton strips are air frying, mix sugar, ground cinnamon, and just a pinch of sea salt together. Once the wontons are nice and golden brown, toss them in the cinnamon and sugar mixture. Allow the wonton chips to cool before digging in!
Ingredients
- 20 wonton wrappers
- 1 tbsp. honey
- 1 tsp. vanilla
- 4 tbsp. butter, melted
- 1 cup sugar
- 1 1/2 tbsp. cinnamon
- Pinch of sea salt
Instructions
- Cut the wonton wrappers into strips using a pizza cutter or knife.
- In a small bowl, whisk the honey, vanilla, and butter together.
- In another small bowl, stir the sugar, cinnamon, and sea salt together.
- Brush both sides of the wonton strips with the butter mixture and place the wonton strips into the air fryer basket.
- Working in batches, if necessary, air fry for 4-5 minutes at 350 degrees, or until the wontons are crispy and golden brown.
- Remove the wonton strips from the air fryer and toss in the cinnamon and sugar mixture.
- Allow to cool completely before serving.
You can use wonton or eggroll wrappers to make these chips. They’re essentially the same dough, just cut in different lengths. Adjust the seasoning as you like and store the chips in a baggie or resealable container – if they even last that long without being completely devoured!
Did you make this Air Fryer Churro Wonton Chips recipe? Share it on social media using the hashtag #livinglavidaeats. Don’t forget to tag me @lavidaholoka!
PIN FOR LATER
No Comments