Let this succulent Pork Loin Snake slither its way onto your dinner plate this Halloween! It's an easy entrée to serve on Halloween night!
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Last year, on Halloween night, I wanted to make something creepy for dinner. So I turned the pork loin we were having for dinner into a snake. I got creative with toothpicks, olives, and a strip of bacon to make a ssssucculent pork loin snake. I had shared this Halloween dinner idea on my Instagram Story. But since it was a spur-of-the-moment idea, I didn't have time to get the recipe up on the blog before spooky season ended.
I have basically been waiting all year to recreate this recipe and, last week, the time had finally come! Once again, I had pork loin on the menu. Since it's October - and I've already surprised my husband with mummy dogs for dinner - I decided to surprise him once again by serving another creepy creature creation!
Halloween Pork Loin Snake
This pork loin snake is really easy to make! Grab a couple toothpicks to form the pork loin into the shape of the snake. Then, create the snake face with an olive and a strip of bacon. Season the pork loin however you wish and cook it in the oven until it's nice and juicy on the inside and golden brown on the outside.
I always sear my pork loin before cooking it in the oven. Not only does it help to keep the pork loin juicy, it also gives the pork a golden brown, crispy crust. All you need is a few minutes on each side in a hot skillet before transferring it to the oven.
Before placing the pork loin in the oven, I formed the pork loin into a snake shape and secured it in place with toothpicks. Then, I used kitchen scissors to cut diamond shapes down the back of the pork loin. I also cut a slit in the front of the pork loin for a mouth.
Once the pork loin was finished cooking, I cut my bacon strip to look like a forked tongue. Then, I placed it in the slit I cut for the mouth.
I added sliced pimento stuffed olives for eyes and ssslithered this pork loin onto the dinner table!
Halloween Pork Loin Snake
Ingredients
- 1 - 1 - 1 1/2 lb. boneless pork loin
- 1 tbsp. olive oil
- 1 strip of bacon cooked
- 1 pimento stuffed green olive
- Salt and pepper to taste
- Optional: garlic powder or other seasonings
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with foil and place a wire rack on top.
- In a large skillet, preheat olive oil over medium heat.
- Season the pork loin with salt, pepper, and garlic powder, and place into the pan.
- Sear pork loin on all sides. Remove pork from the pan and place on the wire rack.
- Form the pork loin into a snake shape and use toothpicks to keep the shape in place.
- Using kitchen scissors, cut a diamond design down the back of the pork. Cut a slit on one end for the mouth.
- Place the pork loin in the oven and cook for 30-40 minutes, or until cooked through.
- Using kitchen scissors, cut the end of the bacon to make a forked tongue. Place inside the mouth slit.
- Slice the green olive to make eyes and place on top of the pork loin.
- Serve pork loin immediately.
Notes
Cooking time and serving size depends on the size of the snake - I mean, pork loin - you use. This pork loin fed two for dinner plus we each had leftovers for lunch the next day! Having an adult Halloween? Serve this recipe with a Hocus Pocus Life Potion Cocktail!
Did you make this Halloween Pork Loin Snake recipe? Share it on social media using the hashtag #holokahome. Don’t forget to tag me @holokahome!
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